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Tasty Ingredients

  • 4 medium vine tomotoes, cut in half
  • 2 sprigs of thyme
  • salt and pepper
  • 2 tablespoons virgin olive oil
  • 1 clove of garlic, thinly sliced

Cooking instructions

Pre-heat the oven to 160C/320F.

Pour the olive oil onto a baking tray, add the tomatoes, and roll them around in the oil, salt and pepper, garlic and thyme. Give them a bath in it. Place the tomatoes cut side down, cover each with a bit of the thyme. Pop into the oven, and after 1 hour, have a look, you could eat them now, or pop them back in for longer if you want an even more concentrated flavour.

I had mine with a cheese, potato, leek pie. But I'll bet this would go really well with a roast chicken.

Bon App.

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Comments

24/10/2013 11:55pm

Great post, thank you.

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