Currently listing 4 recipes in 83 categories!

Latest Recipes
You need flash installed to view this header!
Fudge: Submitted by: Bon Appétit | Date Added: 10 Jan 2010
Listed in: Sweets Ingredients

1 1/4 cup sugar
4 cup butter or margarine
3/4 cup undiluted evaporated milk
1 jar ( 7 oz ) marshmallow cream
2 cups (12 oz) chocolate chips
1 teaspoon vanilla
1 cup chopped nuts

Cooking Instructions

Mix in a heavy 2 quart saucepan: sugar, butter, evaporated milk and marshmallow cream.
Bring to a bubbling boil over medium heat stirring (preferably with wooden spoon) constantly.
When bubbles appear all over top, stir for 8 more minutes.
Remove from heat and add the chocolate chips.
Stir until completely melted and blended into mixture.
Add vanilla and if you want nuts, add them at this time.
Pour in lightly buttered 8 or 9-inch square pan.
Cool thoroughly and cut into squares.
You can use either milk chocolate or semi-sweet chocolate chips.

Makes 2 1/4 pounds

Recipe Pictures - Hover cursor to scroll if several images:
Fudge
Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 1.67/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 1.7/5 (6 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Caramel Sauce

Recipe Cloud Tags:
- Recipe Hit Count - 000169

 

 


 

Thank you, your comments will be reviewed shortly!